Cheverny Red

Tasting notes

• Dress : Bright ruby ​​red, with garnet highlights.
• Nose : Delicate aromas of fresh red fruits, with floral nuances and a spicy touch.
• Mouth : Supple and fruity attack, evolving towards silky tannins. Beautiful freshness with a well-balanced acidity.
• Final : Long and elegant, marked by notes of small red fruits and a slight minerality.

Features

• Country : France
• Region : Loire Valley
• Name : AOP Cheverny
• Grape varieties : Pinot Noir, Gamay
• Serving temperature : 14-16°C
• Alcohol content : 12.5%
• Breeding method : Aged in stainless steel vats to preserve the freshness of the aromas
• Food and wine pairings :

-Grilled white meats

-Mature cheeses

-Mixed salads